Tired of Smoky, Inefficient Campfires Wasting Fuel?

The StovioAsh Wood Burning Stove features a revolutionary double-wall structure with dual air vents that creates secondary combustion, burning fuel more completely while producing minimal smoke—giving you a cleaner, hotter flame every time.

Looking for Lightweight Gear That Packs Easily?

With its innovative three-piece detachable design, the StovioAsh Wood Burning Stove collapses into a compact stack that fits easily in any backpack, assembles in seconds without tools, and weighs just enough to forget it's there.

Worried About Running Out of Fuel Canisters?

The StovioAsh Wood Burning Stove burns twigs, wood, charcoal, and dry leaves you find on the trail—eliminating dependency on heavy gas canisters and ensuring you'll always have fuel available in nature's backyard.

EFFICIENT COMBUSTION TECHNOLOGY

The dual-vent secondary combustion system maximizes heat output while minimizing smoke and fuel consumption, so you cook faster using less wood and enjoy cleaner air around your campsite.

ECO-FRIENDLY FUEL FLEXIBILITY

Use whatever nature provides—twigs, branches, pine cones, or charcoal—eliminating the need to carry heavy fuel canisters and reducing your environmental footprint with every adventure you take.

VERSATILE COOKING CAPABILITY

The wide pot support accommodates various cookware sizes, from small camping cups to larger pots, letting you boil water, cook meals, or heat food with consistent, controllable heat.

ULTRALIGHT PORTABLE DESIGN

Weighing just pounds and collapsing into three stackable pieces, this stove disappears into your pack without adding bulk, making it ideal for backpackers, hikers, and minimalist campers.

DURABLE CONSTRUCTION QUALITY

Premium stainless steel construction resists rust, corrosion, and extreme temperatures, ensuring your StovioAsh performs reliably through countless camping trips, emergency situations, and wilderness expeditions for years.

RAPID SETUP CONVENIENCE

No tools, no complicated instructions—just unfold the three pieces, stack them together, and you're cooking in under a minute, even in challenging weather or low-light conditions.